Au Jus - with juice (usually a beef broth)
Béchemal - a roux-thickened sauce flavored with onion, cloves and bay leaf
Bifteck - beef steak
Boeuf - beef
Bon appetit- greeting that encourages your guests to enjoy their meal
and my favorite...
Braise - to cook meat by searing in fat, then simmering in a covered dish in a small amount of liquid
But today I learned a new one, when my father said I was "so cliche". I responded with "merci!" as I thought he was using the french word that meant "connoisseur of meat", but then he showed me this photo and explained what it meant.
Boeuf - beef
Bon appetit- greeting that encourages your guests to enjoy their meal
and my favorite...
Braise - to cook meat by searing in fat, then simmering in a covered dish in a small amount of liquid
But today I learned a new one, when my father said I was "so cliche". I responded with "merci!" as I thought he was using the french word that meant "connoisseur of meat", but then he showed me this photo and explained what it meant.
Needless to say, we are not speaking, and that he is so Bourgeoisie.
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